Format

Print and Online

Website

http://www.nutritiontodayonline.com/

Specialty

Nutrition; Public Health

Content Focus

Nutrition Today (NT) provides informative reviews that feature full integration of scientific literature written by leading nutritionists and scientists. NT keeps pace with the developments in food science and biotechnology; behavioral issues, eating dissorders; nutrition and physical performance; food trends, nutrition guidelines, and government policies. NT now includes CPE in each issue.

Editor-in-Chief

Johanna Dwyer, DSc, RD

Frequency

6 issues / year

Advertising Guidelines

Subject to approval by Editor. New copy must be received by the Publisher two weeks before closing date.